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Italian School of Cooking Reviews |
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Let us know your opinions of Italian School of Cooking, good or bad we want to know. Read everyone elses opinion below and click 'Submit Review' to tell us your own.
Reviews
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These reviews are the subjective opinion of our users and do not represent the opinions of dublin-life.co.uk. Whilst we make every effort to moderate them we can not guarantee their accuracy. |
| Leah | 
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| congratulation for Pinocchio,the website looks nice,see you there. | |
Reviewed 19 Aug 2008 |
» Management Response |
| Sonia |
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Italian School Of CookingThe best place in dublin, what Patron said is not fair. The warmest experience I never had.Regards, sonia |
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Reviewed 11 Aug 2008 |
» Management Response |
| Patron | 
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Italian School Of CookingNot only is the Italian School of Cooking the biggest marketing scam, but the food & culinary skills are horrific! For starters, the chefs demonstrated how to butterfly raw chicken breast on a wooden cutting board. Anyone who has ever worked with chicken knows it is completely unsanitary to use a wooden cutting board with raw chicken, as you can never fully clean the board without ruining the integrity of the wood. And this guy runs a restaurant?? The chef went on by saying Italian cooking is all about using the best and freshest ingredients. At which point he began to stuff the chicken breast with frozen spinach and PROCESSED AMERICAN cheese!! You have to be kidding! When asked what tomato sauce he would recommend, the chef cleverly replied he would only use the one he is using - the one his store personally imports from Italy and would be happy to sell to you. When asked whether an alternative could be used he seemed offended and asked, "But why would you, when this is clearly the best?" The same was true for the olives, the capers, & the wine - all exclusively available in their gourmet store or to be served in their new wine bar opening soon in Ranelagh. At one point, the sous chef shamelessly promoted their restaurant by dancing around and shouting "The best!" while display the business card from the restaurant. This was the same sous chef who nearly chopped off her finger, not once but twice, while trying to dice an onion. I've seen a child with better hand-eye coordination.The first entree was so soaked in butter and devoid of any seasoning that neither my girlfriend nor I could stomach a second bite. Here's a hint: if the pan is not hot enough, the food will not fry & become light/crisp; it will only steam & soak up all the butter. The second was so incredibly salty that none of the people around us could eat it either. Although we were given entire breasts of inedible chicken & turkey to sample, when it came to the salmon & cod they gave out only bite sized portions. Which is a shame, since those were the only dishes worthy of eating. However, one wonders why they even bothered with the Salmon when they didn't give it the necessary 1-2 hours of marinade time required and thus, it demonstrated none of the flavors they so proudly claimed. To top it off, the night ended with some strange serenade of Italian songs, more Pinocchio endorsements, and the unnerving sound of 20 or so people banging on pre-school musical instruments. I will admit the wine was great & I did join in the sing-a-long. But you have to ask yourself if this is really a cooking school or a means to promote their numerous business ventures. |
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Reviewed 18 Jul 2008 |
» Management Response |
| Davide |
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| Waiting for Pinocchio, Ranelagh village, luas station for something special as usual! Fantastic! | |
Reviewed 17 Jun 2008 |
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| Rachel |
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| I agree with all the compliments below for The Italian Cookery School. An amazing idea and a great team. All the best, Rachi. | |
Reviewed 17 Apr 2008 |
» Management Response |
| Sergio |
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Italian StyleThe only authentic Italian place in Dublin. Proud about that like an Italian living in dublin since 1999. I wish a great success to the Italian School of Cooking.SER. |
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Reviewed 14 Apr 2008 |
» Management Response |
| Graham |
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Cooking ClessesOne word: brilliant!my best wishes |
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Reviewed 3 Apr 2008 |
» Management Response |
| Fred |
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| The Italian soul! No words to say thank you, gas. | |
Reviewed 5 Mar 2008 |
» Management Response |
| John |
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Really the best! amazing, ciao |
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Reviewed 13 Feb 2008 |
» Management Response |
| Leah |
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An unbelievable happening place to visit and enjoy. Beautiful chefs and service. I'll go back with all my collegues at work. leah |
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Reviewed 9 Feb 2008 |
» Management Response |
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